Musings

Sometimes even those of us who pride ourselves in making things from scratch finally get honest with ourselves and admit we need to compromise. Since I was making all of our food for Christmas, one compromise was buying pie crust instead of making it from scratch. And since I bought it at Costco, I had a bunch in the freezer. So here I am, finally using some more of that pie crust. And it is delicious and I have no shame!  I decided to start with a Betty Crocker recipe and make some modifications to my liking instead of wasting time searching online amongst everyone claiming their recipe is the best. Here's what I ended up with: 1 1/2 cups (roughly) peas, sliced carrots, and sliced mushrooms (or you can switch these with celery, broccoli, or cauliflower if that's what you like) 1/2 cup chopped onion (I used leeks) 2 cups cut-up cooked chicken (another suggestion for convenience: use a rotisserie chicken!) 2 tablespoons butter 1/2 cup all purpose flour 1 1/2 cups chicken